“Sottozero The Gelato Factory” has dominated the Maltese market for the past 10 years and is mostly renowned with the Maltese and the tourists who visit the Maltese islands for its artisan gelato.
This concept dictates a lot of effort in its craftsmanship with certified organic fresh milk, free-laid eggs, sugar, ultra-fresh cream, fresh seasonal fruit and carefully selected nuts from the best available in Italy, being the first-class ingredients which we use for all of our traditional Italian flavours. With more than 115 ice cream flavours, a wide selection of hand made pastry products, highly trained baristas and 10 different food intolerances, Sottozero The Gelato Factory strives in keeping alive traditions and meeting different life styles.
Sottozero has created a range of tried and tested products, already developed and market-tested using our sister company.
The success obtained with every new opening is a confirmation that the “Artisan method” is a reliable protocol, guaranteeing the success of the sales outlet.
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