FRANCHISING
“Sottozero The Gelato Factory” has dominated the Maltese market for the past 10 years and is mostly renowned with the Maltese and the tourists who visit the Maltese islands for its artisan gelato.
This concept dictates a lot of effort in its craftsmanship with certified organic fresh milk, free-laid eggs, sugar, ultra-fresh cream, fresh seasonal fruit and carefully selected nuts from the best available in Italy, being the first-class ingredients which we use for all of our traditional Italian flavours. With more than 115 ice cream flavours, a wide selection of hand made pastry products, highly trained baristas and 10 different food intolerances, Sottozero The Gelato Factory strives in keeping alive traditions and meeting different life styles.
Sottozero has created a range of tried and tested products, already developed and market-tested using our sister company.
The success obtained with every new opening is a confirmation that the ?Artisan method? is a reliable protocol, guaranteeing the success of the sales outlet.
Why invest in our brand?
We help you find the best locations to start your new activity.
We take care of the following tasks:
PROJECT creation with our architect.
ASSESSMENT and budgeting of restructuring costs.
TRAINING the ideal candidate will embark on a professional training path at the parent company that lasts four weeks, plus four more weeks at the sales outlet to ensure that the business is launched properly.
MARKETING & COMMUNICATION Sottozero has an in-house design team which manages all aspects of the gelateria look and feel.
